Uric acid is a waste product formed when the body breaks down purines, substances found in certain foods and drinks. High levels of uric acid in the blood, known as hyperuricemia, can lead to health issues such as gout, kidney stones, and even kidney failure in severe cases. To prevent these complications, itโs important to manage uric acid levels through dietary changes. In this article Delhi and NCR leading dietician for uric acid and gout Avni Kaul shares some practical tips on how to keep uric acid levels in check with a healthy diet.
